How to make the best hot cocoa in the world…
Like I said in the video… it all comes down to choosing the best chocolate.Any hot chocolate is going to be good, but if you really want to treat yourself to something great, give this recipe a try.
Recipe for 2 Cups:
1 1/2 c Whole Milk
1/2 c Heavy Cream
1 tsp Powdered Sugar
200g High Quality Dark Chocolate*
*If you prefer milk chocolate, go for it. If you like even darker chocolate, try that.
-Heat everything together on the lowest heat possible, whisking regularly to make sure nothing burns on the bottom.
-Heat until everything is perfectly smooth, and the serve with whipped cream, marshmallows, or however you like it.
NOTE: If you’re using a chocolate with a stabilizer in it, the hot cocoa will thicken as it heats up, so add some more milk to thin it out. The ingredient ratios above only really work for pure chocolate.
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