Meet Mr Massimo Bottura, the owner and chef of Osteria Francescana – recently named the number one restaurant at the The World’s 50 Best Restaurants Awards.
MR PORTER travelled to the small city of Modena in the Emilia-Romagna region of central-northern Italy – home to slow food, parmesan cheese and fast cars.
We spent the day with Mr Bottura as he cooked us his signature dish, Five Different Ages Of Parmigiano Reggiano In Five Different Textures And Temperatures, relaxed in his house, and met up with local artist and friend Mr Giuliano Della Casa.
Read more about Mr Bottura and his cooking philosophy in The Journal: http://mr-p.co/61QMRZ
Music by Let’s Eat Grandma – Deep Six Textbook
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