Boris makes shashlik in bucket at parents’ house.
ingredients/instructions:
1kg pork (fatty meat is better)
1 tablespoon salt
2 tablespoons sugar
2 teaspoons black ground pepper
5 tablespoons of 30% reguar white vinegar (or less, but at least 2 i suggest)
2 tablespoons water (you can add as much as you like, the meat will still be good)
1 whole onion (cut into any shape you want)
you can add garlic but it adds very little flavour..
cook the meat over hot coals for about 10 minutes
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Intro music:
Gopnik McBlyat – Snakes in Tracksuits
Outro music:
Cheeki Breeki Hardbass Anthem
