Ingredients:
For Filling
1 – Can Corned Beef
1/2 – Medium Onion
1 – Potato
1/2 – Medium Red Onion
2 – Spring Onions
For Pie Crust
4cups – All Purpose Flour
1tsp – Salt
1tsp Baking Powder
1cup – Margarine
5tbsp – Evaporated Milk
5-8tbsp – Cold Water
Bake @ 350*F for 20-30 Minutes
Link To My Original Recipe 👉🏽 https://youtu.be/a1-LIWICzIU
