How to make 5-Ingredient Biscoff Nutella Cookie Lasagna!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Biscoff spread, Nutella and chocolate chip cookies! What a dream combo 🤤
This fun sweet cookie lasagna is so easy to make and so indulgent! Plus, you could swap the spreads and the cookies for any you like 😃
All you need is👇
For the cream:
400ml double cream, cold
50g icing sugar
For the layers:
31 Crunchy chocolate chip cookies, whole + 2 cookies, finely crushed
120g Nutella, melted
120g Biscoff spread, melted
Dish size: 11×7”
Make sure to pop it in the fridge for at least 8 hours or overnight. This helps the cookies to soften in the cream and bring all the flavours together 🥰
Have fun! Enjoy ❤️
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