We’re in the kitchen of @FitwaffleKitchen founder Eloise Head as she makes delicious, gooey, chocolate chip cookie dough bars from her book ‘Fitwaffle’s Baking It Easy’.
With a soft, melty centre and crisp outer crumb, these indulgent cookie dough bars can be topped with a sprinkling of sea salt flakes for a sweet and salty contrast. If milk chocolate isn’t your thing, swap in some dark or white chocolate chips instead.
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Ingredients:
225g unsalted butter, softened
150g light brown soft sugar
75g granulated sugar
2 British Blacktail Free Range Large Eggs
1 tsp vanilla extract
270g plain flour
1 tsp bicarbonate of soda
400g Cooks’ Ingredients Milk or Dark Chocolate Chips
Sprinkle of sea salt flakes (optional)
To view the full recipe | https://bit.ly/3OnqpVE
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