Darwin Castillo, head baker at Breads Bakery, is in the MUNCHIES Test Kitchen making Challah. He starts by making an enriched dough with eggs, oil, and sugar. He then proofs and braids the dough before baking it to golden perfection. For the recipe for this fluffy, braided, leavened egg loaf, click here: https://www.vice.com/amp/en/article/qjpqz3/the-best-challah-recipe
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