When I have tons of eggplant ready in the garden, baba ganoush is what I love to make!
– 1 lb eggplant
– 1/3 cup tahini
– 2 tbsp olive oil
– 2 tbsp fresh lemon juice
– 2 cloves garlic
– 1 tsp salt
You can print the recipe here: https://www.wyseguide.com/baba-ganoush/
