🇮🇶 Raisin Scones | Traditional British Scones Recipe

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Hello Folks!
Today I made a batch of these wonderful raisin scones….you could really use any dried fruit you like in these, but I think raisins work particularly well 🙂 Lovely with a good dollop of strawberry jam and cream 🙂 or simply with a scrape of butter. Enjoy!
-Cheryl x
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What I used – 7cm cutter

500g (17.6 oz) Plain Flour
30g (3 heaped teaspoons) Baking powder
Pinch of Salt
80g (2.8 oz) White sugar
100g (3.5 oz) Frozen unsalted butter
2 Medium eggs + 1 egg yolk
200ml (7 oz) Buttermilk
150g (5.2 oz) Raisins
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