🇳🇵 मासुको अचार यसरी बनाउनु हाेस धेरै दिन सम्म रहन्छ || Masu Ko Achar || Meat Pickle by Tsheten Dukpa

मासुको अचार यसरी बनाउनु हाेस धेरै दिन सम्म रहन्छ || Masu Ko Achar || Meat Pickle by Tsheten Dukpa

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Check chicken pickle recipe click the link below
👇
https://youtu.be/FtB9qC1WwGI

Check pork ko achar click the link below
👇
https://youtu.be/4-IdJ4jzJDA

Topic of this video:-

(1) How to make masu ko achar
(2)How to make meat pickle
(3) chicken pickle
(4)pork achar
(5)sukuti ko achar
(6)achar recipe in Nepali
(7)sukuti ko achar
(8) Nepali masu ko achar

Namaste 🙏 today in this video I’am making मासुको आचार/ masu ko achar/ meat pickle
Which is Nepali style masu ko achar,meat pickle this types of meat achar is very popular in Nepali food.Made with fry meat and different types of masalas it’s really delicious and can store for many days.

Ingredients for this Recipe
Meat of your choice 1 and 1/2 kg
Ginger around 2 inches
Garlic 1 bulb (if small use 2)
Mustard oil 1/2 cup
Chilli flakes 1Tbs
Chilli powder 1Tbs
Fenugreek seeds 1&1/2 Tbs
5 each cardamoms and cloves
2 star anise
1/2 nutmeg grated
Salt for taste
5Tbs of vinegar
Masalas:-
2Tbs cumin seeds
2 Tbs fennel seeds
1 Tbs coriander seeds
1Tbs mustard seeds
1Tbs black pepper
1Tbs Sichuan pepper

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#masukoachar #chickenkoachar #darjeelingfood_recipe

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