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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Street Food |
Nimki/Namkeen
Link to some of the popular videos:
Pulao: https://youtu.be/PE7oJPkQzMg
Aloo ko Achar: https://youtu.be/2zubQUYDI1I
Matar Paneer: https://youtu.be/eDKxmEqp4UI
Rasbhari: https://youtu.be/jKpsMYW2368
Aloo Cauli: https://youtu.be/A3dhna2IcCo
Puri Tarkari: https://youtu.be/vCBCvU9vLUA
Kukhura ko Masu: https://youtu.be/xcIMt19Q82M
Khasi Ko Masu: https://youtu.be/wBD1tQsVihc
Hello Everyone!
We are back with a new recipe of Namkeen/Nimki recipe. The recipe of namkeen snacks is quite popular in Nepal and India. Dalmoth, samosa, puri, namkeen all these delicious snacks are served during tea time. Namkeen is a deep fried recipe which is crispy and can be stored in the air tight container for a month.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.
Here is the complete list of the ingredients:
All purpose flour 300 gm
Oil/Ghee 2 tbsp
1 tsp Carrom seeds
1 tsp Nigella
Salt as per taste
Water as necessary (150 ml)
1 Liter Oil to fry
Music Used: “Royalty Free Music from Bensound”
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#nimki#namkeen#namakpare
