Making a delicious Christmas ham doesn’t have to be complicated. Join Fresh Ideas magazine’s Food Director, Tamara Graffen, as she shares just how easy it is to make the ultimate Christmas centrepiece – a succulent ham flavoured with a two-ingredient marmalade glaze. Follow these tips for the easiest and tastiest glazed ham.
Find the full recipe here:
https://www.woolworths.com.au/shop/recipedetail/10834/easy-marmalade-glazed-ham
How to make an easy Christmas ham:
Step 1: Preheat the oven and remove the rind 0:23
Step 2: Make the glaze and brush over the ham 1:27
Step 3: Bake ham, basting every 15 minutes 2:13
Step 4: Rest and serve 3:20
Tip: Remove the rind a day in advance to save you time on Christmas Day.
Want to mix up the glaze flavours? Swap out orange marmalade for other jams, such as apricot or plum, or try these delicious glazes:
Classic brown sugar mustard glaze: https://www.woolworths.com.au/shop/recipedetail/10931/classic-brown-sugar-mustard-glaze
Cherry glaze: https://www.woolworths.com.au/shop/recipedetail/10932/cherry-glaze
Find more Christmas ham recipes here:
https://www.woolworths.com.au/shop/recipes/christmas/christmas-ham
Or, read our handy Christmas ham food guide here:
https://www.woolworths.com.au/shop/discover/christmas/food-guides-ham
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