Cherry smoked st Louis style ribs on the @burchbarrel. These came out Smokey, juicy and sweet. Who’s ready for a few?
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Cooking
Grill temp 275 degrees
Cherry wood to smoke
Spritz every hour after the 2nd hour
Check with your tongs to see if then bend nicely or the meat is cracking good indicator of a done rib
Glaze 10 min before removing
Let rest 10 min before slicing
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Credit ➡️ @cooking_with_fire___
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Music: Accra
Musician: Jeff Kaale
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#spareribs #stlouisribs #smokedribs #recipes #bbq #bbqporn #barbecue #grill #pork #porkribs #barbecuetime #burchbarrel
