Cozonac pufos, reteta traditionala cu toate secretele, asa cum se face in Moldova: galben, aromat, fraged si pufos, care se rupe pale-pale si nu se usuca in cateva zile. Cu nuca si cacao sau cu rahat, stafide, dupa dorinta.
Reteta scrisa amanuntit o gasiti aici: https://pofta-buna.com/cozonac-pufos-reteta-traditionala/
Mai multe retete video de patiserie, placinte si cozonaci, gasiti aici: https://www.youtube.com/playlist?list=PL4r1jxpdcWIGvi7-FogH-1NArhs_64pp-
EN (Check the subtitles): Romanian sweet bread, traditional recipes with all the secrets, as is done in Moldavia: yellow, soft and fluffy, which breaks pale-pale and does not dry in a few days. With nuts and cocoa or with turkish delight, raisins, as desired.
Ingrediente
1 kg faina
14 g drojdie uscata Dr Oetker sau 40 g drojdie proaspata
10 galbenusuri
coaja de la 1 lamaie si 1 portocala
250-300 g zahar
400 ml lapte cald
150 g unt moale
50 ml ulei
vanilie sau 1 pastaie de vanilie
1 praf de sare
dupa gust stafide, rahat, cacao, nuca, fructe confiate
1 ou pentru uns
0:00 Cozonac pufos – reteta traditionala
00:43 Ingrediente pentru reteta de cozonac pufos
02:54 Mod de preparare pentru reteta de cozonaci pufosi
06:39 Framantarea aluatului pentru cozonac
10:19 Umplutura pentru reteta traditionala de cozonac
11:56 Formam cozonacii
14:45 Dospirea cozonacilor
15:16 Ungem cozonacii
15:34 Coacerea cozonacilor pufosi
16:03 Rezultatul final
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#cozonac #retetedecozonac #romanianrecipes #sweetbread #romaniansweetbread
