Nemam ništa pametno da kažem u vezi ove pogače osim da dalje nema… ovo tijesto je stvarno predobro. Meko je i ukusno a najviše mi se sviđa kada vidim da se niti tijesta ovako razvlače i da se raspoznaju kao da je pamuk!
Reče Aleksandra da nema ništa da kaže pa opet nešto reče! 😂😂😂
However uži___vajte!
Stvarno!
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ENGLISH
Ingredients:
800 g wheat flour (type 450,480 or 500)
450 ml warm milk
150 g yogurt
50 g unsalted butter
10 g dry yeast or 30 g fresh yeast
10 g sugar
15 g salt
Preparation
In one bowl, prepare 800 g of flour and add 10 g of dry yeast and 10 g of sugar.
Prepare 450 ml of warm milk and just add a little to the place where you put the yeast.
Stir to dissolve the yeast.
Add 15 g of salt, 150 g of yoghurt, 50 g of butter and the rest of the milk, and knead the dough from these ingredients just enough to mix the ingredients. It is not necessary to knead the dough a lot because it will be very soft at this time.
Cover the dough with a kitchen cloth and let it rest at room temperature for 15 minutes.
After 15 minutes, knead the dough adding as little as possible flour, ie knead it until you get a fine and uniform mass.
Then let it rise to room temperature for about 30 minutes.
After 30 minutes, sprinkle the work surface with flour and roll the dough over the flour.
Spread out the dough with your fingers and only then with a rolling pin to a thickness of about 3 mm.
Roll out the edge of the dough where you will end up wrapping it a little more.
At this edge, cut the dough at 1.5 cm intervals.
Roll the dough and shape into a circle, i.e. bring the two edges to come together.
Transfer the dough to a greased baking tray or baking paper and let it rise for about half an hour or more, depending on the temperature in the kitchen.
Before baking, coat the bread with one egg yolk.
Bake the bread at 180 degrees C for about 25 minutes. When the bread is baked, coat it with oil or butter for extra shine.
Cover the loaf with a kitchen cloth and allow to cool slightly.
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