๐ุงูู
ูุงุฏูุฑ
4 ุจูุถุงุช
ูุฃุณ ุญููุจ (220ู
ู)
ูุฃุณ ุฒูุช ูุจุงุชู (220ู
ู)
ูุฃุณ ุณูุฑ (200ุบ)
3-2 ูุคูุณ ุฏููู (200-250ุบ)
2 ู
ูุงุนู ูุจุงุฑ ูุงูุงู ุฎุงู
(20ุบ)
1 ุฎู
ูุฑุฉ ู
ุฑุทุจุงุช (15ุบ)
1 ุณูุฑ ูุงูููุง (8ุบ)
ููููููููููููููููููููููููููููููููููููููููููููููููููููููููู
๐Ingrรฉdients:
4 ลufs
1 tasse de lait (220 ml)
1 tasse d’huile vรฉgรฉtale (220 ml)
1 tasse de sucre (200g)
2-3 tasses de farine (200-250g)
2 cuillรจres ร soupe de cacao cru (20g)
1 levure chimique (15g)
1 sucre vanillรฉ (8g)
ููููููููููููููููููููููููููููููููููููููููููููููููููููููููู
4 eggs
1 cup of milk (220ml)
1 cup of vegetable oil (220ml)
1 cup of sugar (200g)
2-3 cups of flour (200-250g)
2 tablespoons of raw cocoa (20g)
1 baking powder (15g)
1 vanilla sugar (8g)
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ูุฉ
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ูุฉ
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