#shorts #sushi #rice #food
Sushi Rice Recipe:
2 1/4 cups sushi rice
2 1/4 cups of water
Sushi seasoning: boil all ingredients and then cool down with kombu placed in.
1/2 cup rice vinegar
1 tbsp + 1 tsp sea salt
1/2 tbsp mirin
4 tbsp granulated sugar
1-inch piece of kombu
Butter emulsion:
1 1/2 tbsp water
1 pound of cold butter cut into small cubes
4 lobster tails
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