Haleem is a stew made by slow-cooking meat, lentils, and spices, and is popular in South Asia, the Middle East, and Central Asia. It can include wheat or barley, and is often served hot with flatbreads. We want to try the one they have in Bangladesh. We did not realize that in Bangladesh it is only eating in the evenings, but custom is very different in all of the countries. There is Haleem in Iran, Afghanistan, Pakistan, India and also in Bangladesh. Little did we know that we will not be finding Haleem as a part of the Bangladeshi Cuisine not for breakfast. Please all of you come along on this food hunt, on this Haleem hunt. I promise we will be successful in the end. We are enjoying our days in Dhaka Bangladesh very much, we will finish the tour here, then go over to Kolkata for a short while and then return to this country to travel as much as possible and to eat as much as possible. I thank you all for your support, please do consider becoming a patron on patreon, link below.
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