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In today’s video, I will show you how you can make beautiful, delicious and super easy-to-make tuile that you can use for your dessert but even for main courses or starters. You can make different shapes, colors, and flavors, so totally recommend you try it.

Basic recipe
– 50g plain flour
– 50g of fine sugar
– 50g of butter
– 50g of egg whites

Cocoa variation
– 7g of cocoa
– 43g of plain flour
– 50g of egg whites
– 50g of butter
– 50g of sugar

📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at https://patreon.com/chefmajk

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🧱 Best wet stones for beginners: https://amzn.to/44iGdAs

Music from Uppbeat:
https://uppbeat.io/t/zoo/clarity
License code: NPNI7H4AQY5ORN7R


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