Recreate your Café Favorites at Home with NESCAFÉ GOLD.
White Chocolate cravings are hard to fight. It’s an indulging, sweet, creamy flavor that is great with berries or citrusy flavors. It also goes well with dark chocolate.
This is also why it’s a great addition to the sour and bitter notes of NESCAFÉ GOLD. WCM is great as a dessert coffee, but it can also be your go-to waker-upper!
INGREDIENTS
NESCAFÉ GOLD
Milk
White Chocolate Syrup or White Chocolate Chips, Unsalted Butter, All Purpose Cream
Sugar Syrup
Water
EQUIPMENT
1 teaspoon
1 table spoon
1 cup
1 blender
PROCESS
WHITE CHOCOLATE SYRUP RECIPE (optional)
Use a 1:2 ratio of all-purpose cream to white chocolate
1. Heat the all-purpose cream in a heavy pan
2. Once it starts to boil, remove from heat
3. Immediately add the unsalted butter and white chocolate chips. Cutting them into small thin pieces allows them to melt faster in the pan.
4. Chill
WHITE CHOCOLATE MOCHA RECIPE
1. Add 1 teaspoon of NESCAFÉ GOLD into your blender
2. Add 2 tablespoons of white chocolate sauce
3. Add 4 teaspoons of sugar syrup
4. Pour 1/2 cup of milk
5. Add 2 tablespoons of water
6. Blend. Enjoy!
