自己做的萝卜糕，料非常地足，每一口都是萝卜的味道，无论是蒸着吃，还是煎着吃， 都特别地美味。 合适的粉浆比例注定了这个萝卜糕百分百会成功。
自制腊肠：https://youtu.be/mfebbq20OrE
自制腊肉：https://youtu.be/-y8MDdmUY9Q
#萝卜糕 #turnipcake #dimsum #radishcake
🍞原料
☘️ 萝卜糕
新鲜白萝卜（去皮后）1.2公斤
腊肠1-2根
虾米30克
香菇 4朵
腌制萝卜丝的盐 2克
腌制萝卜条的盐 1克
所需萝卜水 350克
粘米粉 160克
玉米淀粉40克
☘️ 调味料
盐2克
糖 8克
蚝油2汤匙
鲍鱼汁 1汤匙
芝麻香油 1汤匙
白胡椒粉 ½ 茶匙
☘️**中大火蒸45-55分钟
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The radishes are rich in water content and very sweet this season
Today I will use it to make a radish/turnip cake . The homemade radish/turnip cake is very easy to make with serveral ingredients. Whether it’s steamed or fried, it’s really delicious.
Homemade Chinese Sausage : https://youtu.be/mfebbq20OrE
Homemade Cured Pork ：https://youtu.be/-y8MDdmUY9Q
🍞INGREDIENTS
☘️ Turnip Cake
Fresh radish (after peeling) 1.2kg
Chinese preserved sausage 1-2pcs
Dried shrimp 30g
Dried mushroom 4pcs
Salt for grated radish 2g
Salt for shredded radish 1g
Radish juice 350
Rice flour 160g
Corn flour 40g
☘️Seasoning
Salt 2g
Sugar 8g
Oyster sauce 2tbsp
Abalone sauce 1tbsp
Sesame oil 1tbsp
White pepper powder ½ tsp
☘️** Steam for 45-55 minutes
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