🇸🇪 MUNCHIES Guide to Bohemia: Happy Meat
In Bohemian food culture only one thing can rival beer in terms of popularity and importance: meat. Michaela Jörgensen, co-owner of “The Real Meat Society,” has made it her mission…
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🇳🇴 Making Gingerbread Men with a Reformed Gang Member
Before he worked at the bakery of Homeboy Industries in Los Angeles, Gordy Abriel was in a gang and did hard time for his bad behavior. But now this graduate…
Continue reading🇩🇰 How to Impress Your Friends By Curing Your Own Salmon
David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make a salmon tartine: an open-faced sandwich on squid-ink baguettes topped with creamy, citrusy, herbed yogurt schmear…
Continue reading🇮🇪 How to Make a Mikado Mocha Macchiato with Rob Dunne
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Expert London barista, Rob Dunne, shows us how to create a Mikado mocha macchiato with a malted milk head. Using an indulgent mix of Jersey…
Continue reading🇮🇪 How to Make a Mikado Mocha Macchiato with Rob Dunne
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Expert London barista, Rob Dunne, shows us how to create a Mikado mocha macchiato with a malted milk head. Using an indulgent mix of Jersey…
Continue reading🇨🇿 MUNCHIES Guide to Oaxaca (Trailer)
Click here to watch part 1 now: http://munchies.vice.com/videos/munchies-guide-to-oaxaca-part-one/ Watch the trailer for our MUNCHIES Guide to Oaxaca, wherein VICE Mexico editor, Daniel Hernandez takes us on a journey through the…
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