5 Spice Ribs #shorts The Rib Project: Incorporating Texture (pt. 3) 5 spice powder encompasses all 5 tastes – sweet, sour, bitter, salty and umami. It’s quite potent, but when…
Continue reading5 Spice Ribs #shorts The Rib Project: Incorporating Texture (pt. 3) 5 spice powder encompasses all 5 tastes – sweet, sour, bitter, salty and umami. It’s quite potent, but when…
Continue readingWhiskey Aged Steak #shorts Dry aged steaks have a distinct taste, especially past 30 days. Incorporating flavors add to this depth, and in this experiment we soaked a prime rib…
Continue readingWine Aged Ribeye #shorts Dry aging beef improves tenderness and enhances flavor. The complex flavors developed through this process are best paired with red wine, so today we combined the…
Continue readingWine Aged Ribeye #shorts Dry aging beef improves tenderness and enhances flavor. The complex flavors developed through this process are best paired with red wine, so today we combined the…
Continue readingWagyu Tomahawk… Pastrami? #shorts Pastrami is a preservation method, most commonly reserved for beef brisket. Smoked with a kick of black pepper and coriander, few things compare to a pastrami…
Continue readingSteak and a Story: Why I Started Social Media #shorts Thank you all so much for the support! 🙏😃 🔔 Subscribe and ring the bell to get notified when I…
Continue readingSteak and a Story: Why I Started Social Media #shorts Thank you all so much for the support! 🙏😃 🔔 Subscribe and ring the bell to get notified when I…
Continue readingSalmon Cinnamon Roll… but FANCY 🐟🌀 The smoked salmon cinnamon roll is my favorite creation, and I try to make a variation at least once a month. This time the…
Continue readingSalmon Cinnamon Roll… but FANCY 🐟🌀 The smoked salmon cinnamon roll is my favorite creation, and I try to make a variation at least once a month. This time the…
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